Making dumpling 水饺

If you are a dumpling lover, hungry and tooo free at home like me, you might like to try making it yourself at home. Not too difficult, just need some patience :)

What do you need?

- Yam bean (sengkuang, 沙葛)- cut into cube

-Carrot 萝卜-sliced

-Prawn 虾- cut into small pieces

-Pork meat with fats （半肥瘦猪肉）- blended (fats are for better texture /taste of meat.)

-Dumpling skin 水饺皮..(>o< don’t know what does it call in English..)

In addition, you can also add some sliced leek 韭菜or mushroom 冬菇.

Yam bean

Tool to slice carrot

Cut-ed prawn, removed dirt/ whatever inside it

Blender & pork.. blend blend blend!!!

Now, put everything together!

Mixed it! add spices!! salt, pepper, msg, sesame oil.

(u can try adding vinegar&wine too)

Wrap it!

not too much…

Ta-da!! dumpling in soooup~

and also on my plate~ :D

Fried dumpling~ and wantan

Smile!~

Don’t forget to wash all the dishes!!

Cooking if Fun! but not all the washing…>_<

*stomach growling* Finally i get to eat !! hungry, sweaty , messy hair, tiring….